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From above: a marble table full of dishes from the first Uè pop-up at Milieu, including mozzarella, rigatoni, cauliflower with pistachios, penne, toasted bread, tomatoes, aubergines and salad.

Uè

Catering and pop-ups from Zurich

Some evenings stay with you: long tables, full plates, nights nobody wants to end. That is what we cook for.

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What we do

Catering

From team lunches to long tables.

A cook leans over a row of plated dishes in warm light.

Pop-ups

Evenings that only happen once.

From above on a mint-green table: grilled squash, lamb with jus, ravioli, beetroot with mint, risotto, leeks with almonds, hazelnut tart.

About

Two cooks in aprons stand seriously in the kitchen beneath the disco ball.

Uè brings people together.

Our cooking is rooted in the Mediterranean. The classics are inspiration, not rules. We work with strong produce, fire, time and modern techniques.

We have no fixed menus or ready-made packages. What we cook takes shape around the season, the place and the people we cook for.

For us, simplicity does not mean doing without. It means precision. We reduce to the essentials and let the produce speak for itself.

We like things generous and easy-going. Good food on the table and people who love getting together. Long tables, good bottles and deep conversations. And sometimes nights that last a little longer than planned.

Raw. Elegant. Familiar.

Because in the end, it is not only about what is on the table. It is about what happens around it.

Catering

Who would you like to bring together?

Tell us what you have in mind. Together we will find out if it is a fit.

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Not everything is listed here

Become a regular.

Some evenings we never announce. Regulars hear about them first.

Become a regular